Onion gruel (or onion omelette)
Farinata alle cipolle (o frittata di cipolle)
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
For 4 people: 120 g chickpea flour-1 large onion-2 tablespoons extra virgin olive oil-water-salt
Instructions
Cut the onion into thin slices and brown with a little water and oil in a frying pan.
Meanwhile, prepare a batter with flour and a little water until the mixture is not too thick.
Add a pinch of salt.
Pour the batter into the pan with the onion and cook for 2 or 3 minutes per side, until the porridge will not have taken a golden appearance.
Notes
(Thanks to Marina Berati)
