Logo vegan3000

Dumplings in bean sauce


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 2 people: 500 g vegan dumplings - 1 tin of beans - oil - 2 cloves garlic - 2 pinches of aromatic salt - pepper


Place the dumplings in boiling salted water and cook until they float to the surface.
Meanwhile, puree a can of beans with some of their liquid, pass them in a pan with a little oil and the minced garlic cloves.
Add two beautiful pizziconi of aromatic salt, sprinkle with pepper and drained dumplings.
Stir and serve piping hot.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Mire)

Your votes  

Vote this recipe

Visited 15877 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?