Logo vegan3000



This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 1 Kg of peeled almonds-1 kg of sugar-1/2 lemon (to use as a spatula to smooth the torrone)-extrvergine olive oil as required


Soak for a couple of minutes the almonds in hot water and shake off their film. Pour into a pan, add the sugar and cook over very low heat, stirring constantly, preventing the sugar from sticking to the bottom. When melted and has taken a golden brown, remove the Pan from the heat. In the meantime you anointed with oil the marble table. Pour the nougat quickly and flatten off with the help of half a lemon. When cooled, cut it into pieces with a knife.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 12049 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?