Apple and orange cake

2 oranges

250 ml of water

100 g of malt

2 tablespoons of orange juice

1 frozen puff pastry roll

3 tablespoons flour

5 tablespoons brown sugar

1 teaspoon cinnamon

1 teaspoon ground ginger

6 apples Delicious, clean and sliced

A few hours before preparing the cake, peel the oranges and remove the white pith from each slice.

Let them rest with a little sugar. In a small bowl, combine the water, malt and orange juice and heat over low heat.

When the mixture It begins to boil, add the orange slices.

Cover, reduce heat and cook for about 45 minutes.

Remove from heat and remove excess water from the oranges.

Preheat oven to about 180 degrees.

Grease a baking dish and foderarla with the dough. In a large bowl, add the sugar, flour, cinnamon and ginger.

Add the apple slices and stir until apples are not quite sprinkled with sugar.

Put half of the apple slices on the dough, cover with the mixture of oranges and cover with the other apples.

Cover with another the pastry sheet.

Cook for about an hour.

Allow to cool before serving.