Stuffed Fioroncelli mushrooms
Fioroncelli ripieni
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
Fioroncelli Mushrooms (Agaricus Bisporus)
Filling:
stem or minced garlic clove by hand
chopped parsley
small pieces of mushrooms
stale bread crumbs
salt (little)
olive oil (little)
Instructions
Wash and clean the fioroncelli mushrooms (Agaricus Bisporus) and chill or inside and out.
Fill them with the stuffing that you prepared with the ingredients listed.
Roast them in the oven at 180-200 degrees, from 10 to 20 minutes.
Notes
(Thanks to Nicola)
