Roasted potatoes
Patate arrosto
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For 4/6 people: 1 Kg of potatoes small-olive oil-salt (preferably aromatic )
Peel the potatoes, cut them in half and cook in boiling salted water for a few minutes.
Meanwhile, heat some olive oil in sufficient quantity to cover the bottom of a baking dish.
Drain the potatoes and arrange them next to each other in the pan with the hot oil.
Bake in preheated oven at 190° C for one hour and half-cooked, turn the potatoes.
Add salt to taste when eating.
Questa preparazione rende le patate croccanti fuori e morbide dentro.
