Banana bread

- 2 bananas

- 220 ml vegetable milk

- 250 flour (also wholemeal for a more rustic dessert)

- 5 dates

- 20 ml seed oil

- 1 sachet of yeast

- 1 pinch of salt

- 30 g dark chocolate chips

Blend 1 banana with the dates and milk.

Add oil, yeast, flour, a pinch of salt and chocolate chips.

Mix well and pour into a previously ated plum cake pan.

Garnish with the other banana cut into strips.

Bake in a preheated oven at 180°C for 40-45 minutes (always do the stick test before churning).

PS: variant, which I will try shortly, replacing the chocolate chips with raisins or chopped nuts... or all together, why not?!

Good breakfast!!