Diced spicy curry potatoes
Dadolata di patate speziate al curry
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For 4 people
1 Kg potatoes
extra virgin olive oil
breadcrumbs
curry powder
salt
So good that they will disappear in the blink of an eye!
And so simple to prepare that they will amaze you!
Peel the potatoes and cut into cubes.
Cook in steam basket and drain when they are still slightly harsh: they will finish their cooking in the oven.
Grease with a little olive oil a large baking pan and lay down the cooked potatoes, sprinkle them with a sprinkling of curry powder, breadcrumbs and salt. Mix thoroughly to mix all the ingredients, being careful not to unraven them.
Put them in a preheated oven at 200° C for about 20 minutes until the desired level of browning and serve hot.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
