Vegan fresh coconut squids
Calamari vegan di cocco fresco
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fresh coconut pulp
marinade (garlic, olive oil, tamari)
For those seeking the spiced and warm crispiness, the fresh coconut pulp is an excellent basis for this recipe of fresh coconut squids "at the Spanish way".
Cut some slices of coconut pulp.
Prepare the marinade to your liking (for example garlic, cumin, ginger, extra virgin olive oil, tamari), then pour over the slices of coconut pulp and let marinate at least an hour.
The "coconut squids" can be enjoyed as is or slightly passed in the dryer one hour before consuming them.
Ricetta tratta da Biocontact n°285 - décembre 2017
