Breaded seitan stew with sage
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One or two slices of grilled seitan (is already sold in packs of 4-5 slices) per person, sage, breadcrumbs (or wheat flour), oat milk (or soy or rice milk), olive oil
Put a little olive oil in a pan.
Pass the slices of seitan in milk and then in breadcrumbs (or flour), then brown them in a pan on both sides for a few minutes.
Together with the seitan fried also put a handful of sage leaves (which will become crispy), which will give their aroma to the breaded seitan.
Serve with a salad of rucola (or other green salad) and some ripe tomatoes.
(Thanks to Marina Berati per la segnalazione)
Ricetta tratta da Cucina e Salute