Almond Ice cream (1)
Gelato alle mandorle (1)
Disclaimer
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Ingredients
1/2 to 4/6 persons: liter of soy milk, a jar of almond paste
Instructions
Melt 3/4 of the jar of almond paste in soy milk, add a grated lemon peel, and blend everything in a blender. Put the mixture into the ice cream maker, and let solidify.
Notes
(Thanks to Marina Berati per la segnalazione)
Ricetta tratta da Cucina e Salute
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