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Almond Ice cream (1)


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1/2 to 4/6 persons: liter of soy milk, a jar of almond paste


Melt 3/4 of the jar of almond paste in soy milk, add a grated lemon peel, and blend everything in a blender. Put the mixture into the ice cream maker, and let solidify.

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(Thanks to Marina Berati per la segnalazione)

Ricetta tratta da Cucina e Salute

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mi pare che il limone con le mandorle non ci 'azzecchi' senza parlare della onnipresente soya

- roberto -

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