Almond milk (2)
Latte di mandorle (2)
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
200 g almonds
750 ml water + 250 ml for pulp
Instructions
Soak for one night the almonds, drain and mash them together with 750 ml of water until a white liquid and dense, then pass through a sieve.
The flesh is pureed again along with 250 ml of water and a bit of agave juice.
You blend everything again and down, adding the latter part to the "first" got milk.
Notes
Thanks to Terra Nuova - Gennaio 2017, pag.33
