Vegan Christmas log
Tronchetto di Natale vegan
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1 kg of chestnuts
100 grams of vegan margarine
150 g sugar
3/4 liter of soy milk or rice milk
1 teaspoon of vanilla extract
100 grams of dark chocolate
Boil the chestnuts for 10 minutes, then drain and peel them well.
Pour into a saucepan, cover with milk and finish cooking.
Passed the chestnuts in the mixer and put the puree in a pot on the stove with the margarine and 40 grams of dark chocolate and let dry.
Add sugar and vanilla.
Pour into a mold that you will put in the refrigerator for a few hours.
After that, remove it from the mold.
Melt remaining chocolate in a saucepan with a little margarine.
Pour the melted chocolate over the socket and with a fork formed of rows.
Garnish with Holly leaves.
Thanks to Mirka Baù
