Mixed raw vegetables with vinaigrette
Verdure crude miste in pinzimonio
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Ingredients for each person
2 small carrots
1 stick of celery
.5 peeled cucumber
.5 yellow pepper
.5 red pepper
1 tomato
2 radishes
fennel .25
3 or 4 salad leaves radicchio (red chicory)
extra virgin olive oil
Salt
Cut carrots into sticks, stripped of wires inside the celery, cut into strips the cucumber, chopped peppers, chopped tomato and pitched the fennel into wedges, leave whole and broken leaves radicchio radish.
For each guest individually, prepare a bowl with oil and salt and possibly other different sauces: everyone is dipping your own vegetables in desired Bowl before eating them.
Thanks to Mirka Baù
