Hummus with pea, avocado and mint
Hummus di piselli, avocado e menta
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For 3-4 people
250 g of frozen peas
1/2 ripe avocado
the juice of 1/2 lemon
3-4 mint leaves
1 pinch of salt
1 ground pepper
A sifiosa sauce for many different uses, from appetizers to pasta seasoning or other cereals in grain or as a side dish.
Blanch the peas for 3 minutes, then rinse under cold running water.
Check out the avocado flesh with a spoon and place in a food processor along with the peas and condiments.
Blend until creamy dense and homogeneous.
If necessary, add a few tablespoons of water.
Thanks to Naturasì magazine - settembre-ottobre 2016
