Crispy vegetables with capers
Verdure croccanti con capperi
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
3 carrots
1 bunch of biete da costa
1 fennel
1 tablespoon extra virgin olive oil
2 tablespoons capers
Instructions
Wash all vegetables, cut them into pieces big enough and Blanch, separately, in lightly salted boiling water. Cook for a few minutes until the vegetables are still crisp and bright green biete.
In a skillet cook for few minute vegetables by joining the capers.
Serve hot or warm.
Notes
Thanks to Associazione di Laboratorio di Cucina Naturale
