Artichoke timbales

For 4 people
8 artichokes
4 tablespoons of soy cream
6 tablespoons of soy milk
1 teaspoon of agar agar powder
1 pinch of salt
1 pinch of pepper
lemon juice

Wash the artichokes; remove the tough outer leaves, then check the remaining approximately half the length, and peel the stems.
Cut the artichokes into 4, remove the beard inside and soak in water and lemon juice for 1/2 hour.
Drain, and boil them in lightly salted water until they are warm and tender (about 15 minutes).
Meanwhile mix the soya milk and cream, bring to a boil on low heat and add the agar agar.
Drain the artichokes, mix and setacciateli, eliminating the parties leathery; add the cream to the mixture of milk and cream, season with salt and pepper, mix thoroughly and store in the refrigerator.
Leave in the fridge until it will be firm; 20 minutes before serving, molded with a syringe or a pastry bag of white almond pastries, decorated using a nozzle.
For a more fresh and interesting, replaced the soy cream with natural soy yogurt.

Note: the mixture should be prepared in advance.