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Marinated zucchini


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For 4 people:
2 medium zucchini


This is a simple preparation and at the same time particular and delicate.
Slice the zucchini very thinly, preferably using a food processor or, alternatively, with a mandolin or a special grater.
Spread carefully on a large baking sheet, sprinkle with a little lemon juice and salt and leave to marinate for a few hours.
Before serving make drain excess water.
You can taste delicious without further detail: I'm really raw!
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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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