Vegan panettone (2)

15 g fresh yeast
250 ml soy milk
250 g flour 0
150 g wholemeal flour
80 g brown sugar
50 g corn oil
orange 1
1 lemon
180 g raisins
200 ml apple juice
candy, chocolate (optional)

First, dissolve the yeast in the soy milk; gathered so the flour in a bowl and mix in the sugar. now add the soy milk and half of the corn oil. do you work for the mixture well.
When will be homogeneous and compact, give it the shape of a ball and let rise for 2 hours in a bowl (covered with a clean cloth) warm, for example near a radiator.
Meanwhile, grate the orange zest and the lemon and soften the raisins in apple juice. After the interval of leavening, incorporated into the dough the peel, raisins and the remaining oil.
Mix and put aside: you will need other 2 hours for rising.
At this point, transfer the mixture into a mold of panettone, accident the surface with a knife and bake for 1 hour at 180 degrees.
Advice: best if you create some moisture, then inserted into the oven while cooking a pot with some water.