Pasta with kale pesto
Pasta col pesto di cavolo nero
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For 4 people
400 g of pasta
200 g of kale
4 tablespoons extra virgin olive oil
2 tablespoons blanched almonds
2 tablespoons nutritional yeast flakes
2 dried tomatoes in oil (optional)
1/2 clove garlic
1 pinch of cayenne pepper
salt
Wash and cut into pieces the kale and cook it.
When cooked, blend it with the almonds, garlic, olive oil, yeast flakes, dried tomatoes, a pinch of cayenne pepper and salt. If necessary also add a tablespoon or more of water to make it more creamy.
Cook the pasta in boiling salted water, drain and toss with this delicious pesto.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
