Spelt with basil and pesto
Farro perlato al pesto di basilico
Disclaimer
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Ingredients
For 2 people
200 g spelt bio
1 bunch of basil
4 nuts bio
10 pine nuts bio
organic extra virgin olive oil to taste
sea salt to taste
1 tbsp vegan parmesan
Instructions
Wash the basil and remove the leaves.
In a robot put vegan parmesan, basil, pine nuts, walnuts salt and oil.
Reduce everything to a cream and measured out the oil to make the pesto.
Cook for about 20 minutes the spelt drain and dress with the pesto.
Serve hot or warm.
Notes
Thanks to veganoidi.it
