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Fruit cake


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85 g of margarine-225 g flour-1/2 teaspoon cinnamon-85 g. Brown sugar-140 ml pineapple juice-110 g raisins-2 teaspoons baking powder


Mix the flour with the baking powder and cinnamon. Add the margarine. Dissolve the sugar in the juice and mix it to the mixture along with the raisins. Turn right to combine ingredients. Transfer to a baking pan previously greased with a little margarine, cook in a preheated oven. Let cool and serve.

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FORNO 180 gradi
COTTURA 1 ora circa

Ricetta tratta da "Pig Out!" e segnalata da Paola.

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davvero buona! ma mi è venuta un po' dura... qualcuno l'ha provata e mi dice come fare per ammorbidirla?

- cheeka -

a me è venuta bella morbida. l'ho lavorata a lungo con le fruste e ho usato una tortiera piccola.

- vecchia strega -

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