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Summer ice cream

Ricette vegan in italiano Gelato estivo

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

200 ml of milk rice
200 ml of oat cream
150 g of fresh seasonal fruit
60 g brown sugar
Instructions

Blend all ingredients together and place them in the ice cream maker or freezer.
In the latter case occasionally turn the mixture until it is the consistency of a snow cone.
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Notes

Thanks to Manuela Palestra - www.cucinanaturalelab.it

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come posso sostituire la panna d'avena? (no glutine)

- paola -

prova con quella al cocco della linea cuisine di isola bio , è gluten free e non temere non sa di cocco in maniera così intensa da condizionare il gusto finale .

- anonimo -

 
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