Vegetable stew with Wakame seaweed
Stufato di verdure con alga Wakame
Disclaimer
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Ingredients
Wakame seaweed
6 carrots
2 onions
vegetable broth
sesame seeds
extra virgin olive oil
salt
soy sauce
Instructions
Soak the Wakame seaweed in warm water for at least 10 minutes.
Take a pan with oil and onion, add the carrots cut into slices and the wakame and let simmer with the lid, after merging the vegetable broth.
Finish cooking, and season with soy sauce, oil, sesame.
Notes
(Thanks to www.sceltaresponsabile.it)
