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Pink puree


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For 4 people
800 g of potatoes
1 red beet boiled
2 Tablespoons extra virgin olive oil
oat milk to taste.
some pine nuts (for the garnish)


Cook the potatoes, steamed and then pass them through a vegetable mill with boiled turnip.
The OAT milk is warm or at room temperature.
Add salt, stir and serve, garnishing the dishes with some pine nuts.

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