Diced peaches with goji berries and pistachios
Dadolata di pesche con goji e pistacchi
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For 4 people
6 peaches
2-4 tbsp coconut syrup (or maple syrup or agave syrup)
goji berries
chopped pistachios
A fresh and inviting summer recipe with few and precious ingredients, as well as delicious!
Peel the peaches and cut into cubes in a bowl.
Add the coconut syrup, derived from the flower nectar of coconut palm and valued for its many properties.
Stir well and serve in the individual bowls and garnish each with goji berries, which are among the most powerful antioxidant known in the plant world, remarkable for their purifying and detoxing features.
Top with the chopped pistachios, for a full of vitamins (A, E, B1 (thiamine), B2, B3, B5, B6, C, K) and minerals (iron, calcium, phosphorus, manganese, potassium, copper, zinc, selenium etc.).
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
