Carrot muffins
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
250 g carrots
150 g wholemeal flour
100 g hazelnuts
2 tablespoons malt extract or molasses
rice milk to taste.
1 sachet of baking powder
1 pinch of cinnamon
1 pinch of salt
Finely grate the carrots and add all the ingredients, mixing thoroughly.
Oiled 8 ramekins and pour the dough filling them in half.
Bake at 180° C for about 20-25 minutes.
(Fonte: Lumen, maggio 2006 - Rielaborata successivamente a cura di Vegan3000 seguendo i consigli dei visitatori del sito)
- antonella -
- giusy -
- Antaress -
- silvia -
- zori -
- Lo staff di Vegan3000 -
- antonella -
- Simo -
- Barbara -
- Lo staff di Vegan3000 -