Yogurt cake
Torta allo yogurt
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
1 jar of soy yogurt from 125 g, taste fishing and maracuya (then use the empty jar as the unit of measure)
2 cups dark brown sugar
2 jars of rice flour
1 jar of flour 00
1 jar of rice oil
1/2 packet of yeast
vanilla essence
1 ripe banana
Instructions
Puree banana and mix the entire holding last sugar.
Covered with parchment paper a frying pan 24 cm and bake at 180° C for 35/40 minutes.
Notes
(Thanks to Marco)
