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Penne with pesto tofu


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500 grams of penne-a brick of tofu-a handful of Basil-a handful of parsley-50 gr of peeled almonds-1/2 cup olive oil-2 cloves garlic-salt


Blanch tofu for a few minutes and then crumble with your hands. Meanwhile, mix all the other ingredients by adding a little water if necessary. Before these ingredients are thoroughly shakes, add crumbled tofu. Meanwhile, boil the penne, drain not too well, and mix them with the Green sauce.

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Fonte: Baule Volante, "Ricettari"
(Thanks to Paola S. per la segnalazione)

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Ricordate di stemperare la salsa con un po' di acqua della pasta. Io ci ho aggiunto anche qualche pinolo!

- susi -

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