Penne with pesto tofu
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
500 grams of penne-a brick of tofu-a handful of Basil-a handful of parsley-50 gr of peeled almonds-1/2 cup olive oil-2 cloves garlic-salt
Blanch tofu for a few minutes and then crumble with your hands. Meanwhile, mix all the other ingredients by adding a little water if necessary. Before these ingredients are thoroughly shakes, add crumbled tofu. Meanwhile, boil the penne, drain not too well, and mix them with the Green sauce.
Fonte: Baule Volante, "Ricettari"
(Thanks to Paola S. per la segnalazione)