Logo vegan3000

Birthday cake


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


250 g of flour for cakes
70 g sugar complete
70 g of soy butter
2 tablespoons rice malt syrup
2 ripe pears
1 teaspoon unsweetened cocoa
200 ml soy milk
1 sachet of baking powder
1 lemon

For garnishing.
70 g dark chocolate
milk as required
2 tablespoons rice malt syrup


Blend the butter with the sugar, the grated lemon zest, 1 teaspoon of cocoa powder, a little milk, 2 tablespoons rice malt syrup.
In a bowl mix the yeast in the flour and pour a spoonful at a time into the mixture with the remaining milk.
Stir slowly with a whisk until the mixture is homogeneous.
Pour the mixture into a baking sheet of 28-30 cm, greased with butter.
Lay the slices of pear shaped valleys on the surface of the mixture with a spatula.
Bake for the first 5 minutes at 200° C, then lower the temperature to 180° C for 35 minutes.

For garnishing.
In a double boiler melt the dark chocolate, rice malt and milk just enough to obtain a cream.
Smear still lukewarm on the cake and allow to cool.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Renata P.)

Your votes  

Vote this recipe

Visited 20449 times

Your votes   

Your comments  

Leave your comment

Si potrebbe usare il lievito madre naturale ! Al posto dello zucchero e anche del malto, il succo d'agave è un ottima alternativa soprattutto per diabetici..

- stefano -

Have you tried these recipes?
Have you read these news?