Fattening chestnuts
Castagne ingrassanti
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Ingredients
dried chestnuts
soy milk
spices and sweetener to taste
Instructions
Let the chestnuts to soak about 12 hours then boil slowly just covered with water, with a pinch of salt until soft: there will be planning more or less 3 hours.
If too dry add more water.
Drain and savor it with soy milk flavored however you like.
Notes
I like them with cold milk, brown sugar, vanilla and cinnamon but the combinations are endless. BE CAREFUL!! It's ultra high-calorie!! (Thanks to Vecchiastrega)
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