Coconut cream
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1 l of milk rice
4 tablespoons flour
3 tbsp coconut flour
1 tablespoon fructose
.5 teaspoon of vanilla extract
1 tablespoon malt
1 pinch of salt
Pour the milk into a pan, turn on the heat, add the flour and stir trying to dissolve the clots.
Add the remaining ingredients and continue to stir always.
(Thanks to Valentina B.)