Logo vegan3000

Tabouleh Harlequin


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


100 gr. couscous apiece-100 gr. carrots julienne-tomatoes to taste-1 Onion-red and green peppers to taste-100 gr. corn-lemon juice and pulp-oil-vinegar-pepper-peas-dried mint-raisins


Soften the couscous (which is usually precooked) pour boiling water over them (about 1 1/2 cup each) and cover with a cloth.
After 2 minutes turn on everything and cover. Beware that on the bottom do not form a single block. Couscous softened va jumped briefly in a pan with olive oil well with a fork to separate the grains.
Diced tomatoes, onions and peppers reduce and combine the grits and cooled.
Empty the pulp that lemon is added directly to the wart and the rest (in order not to lose the juice coming out * shaking him down * lemons), merge the rest of the vegetables and season with dried mint that you will undo with hands, raisins, oil, vinegar, salt, pepper, according to your taste.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Quetzali)

Your votes  

Vote this recipe

Visited 23461 times

Your votes   

Your comments  

Leave your comment

Eliminerei il mais ed userei menta fresca al posto di quella secca

- Lisa -

Have you tried these recipes?
Have you read these news?