Green tea muffins
Muffin al tè verde
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Ingredients
250 g wholemeal flour
250 of raisins
250 ml of green tea
Instructions
Soak the raisins for a few hours or even overnight: in the end must be very soft.
Allow to steep green tea for a few minutes.
Mix thoroughly the flour with green tea and the raisins.
Grease the mold for the muffins with a film of oil, pour the mixture and bake in hot oven for about 20 minutes at 180° c.
Notes
(Thanks to Lorella)
Your comments
Credo di aver sbagliato qualcosa perché purtroppo l'impasto dopo cotto era piuttosto duro..credo che il quantitativo di tè sia da diminuire, ma non ho fatto altri esperimenti..inoltre per i miei gusti andrebbe dolcificata un po' di più, magari dimezzando il tè verde e aggiungendo succo di mela.
- Giuly -
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