Spaghetti aglio, olio e peperoncino (1)
Spaghetti aglio, olio e peperoncino (1)
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For 4-6 people: 500 g of spaghetti-4 cloves of garlic-Jalapeno-olive oil-parsley-salt
Cook the spaghetti in salted water.
Meanwhile clean the garlic and cut it into thin slices.
Put a little oil in a pan and add the garlic slices and chopped chillies, Saute over low heat a few minutes, taking care not to burn the garlic.
Just before removing from heat, add a little parsley (to the task goes okay too dried).
The sauce is ready to be energetically mixed to spaghetti just drained al dente.
Enjoy your meal!
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
