Soy stew with potatoes

potatoes
soy stew
garlic
onion
rosemary
soy sauce (shoyu)
extra virgin olive oil
vegetable broth
white wine
salt

Peel the potatoes and cut into chunks.
Chop the onion and fry in a tablespoon of oil with a clove of garlic.
Add salt and add the potatoes, stir briefly, then add a ladle of vegetable broth and a sprig of rosemary.
Cover the pan with the lid and simmer 10 minutes.
Aside from passed in soybean stew pan (already softened in water and then wrung out) with a little olive oil, a clove of garlic, a tablespoon of soy sauce, a sprig of rosemary and pour the white wine.
Add salt and let it brown for 5 minutes before you add it to the potatoes.
Cook another 10 minutes and serve with a drizzle of olive oil.