Canapés with lentil pâté
Tartine con pâté di lenticchie
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 2 people
4 slices of bread vegan
250 g of boiled lentils
1 tablespoon mayonnaise vegan
juice of 1/2 lemon
salt
pepper
extra virgin olive oil
parsley
coriander
2 cherry tomatoes
Put it in the blender, add the lentils already boiled mayonnaise, lemon juice, oil, salt, pepper, parsley and coriander, then blend for a minute until creamy.
Preheat the canapés, spread over the mixture and garnish with half a cherry tomato and a little tuft of fresh parsley.
(Thanks to Gena)
