Cookies ' temple of heaven '
Biscotti 'Tempio del cielo'
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100 g wholemeal flour
70 g of flaked rice
50 g mixed flakes
2 tablespoons of oil
500 ml Apple juice
3 tablespoons brown sugar
1 teaspoon cornflour
water
1 pinch of salt
Sift the flour on a pastry Board, add the cereal flakes, Apple Juice previously heated and cooled, oil, sugar, cornstarch, a pinch of salt and mix coarsely.
Remove your hands from the dough pieces ranging crushed and round, always with the help of hands, and they fired on parchment paper to 180° C for 15 minutes.
(Thanks to Valentina B.)
