Pears and ginger
Pere e zenzero
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Ingredients
8 pears
1 tablespoon grated ginger
Instructions
Mix pears, place them in a pan and cook for 1 hour and a half without the lid after the first half hour and half cooked add the ginger.
To preserve put in jars inside a freezer.
Combine the cream with pears and ginger after they have been kept in the fridge overnight.
Notes
(Thanks to Valentina B.)
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