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Risotto with walnuts


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For 4 people: 400 gr rice-2 cloves of garlic, minced-1 sliced red onion-1 celery stalk, cut into slices-6 tablespoons Walnut pesto --1 tablespoon extra virgin olive oil 2 tablespoons balsamic vinegar-salt


Boil the rice in salted water.
Meanwhile, prepare the sauce by mixing all the ingredients thoroughly.
Pour this sauce over boiled rice and serve hot.

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