Logo vegan3000

Vegetable tofu pie


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people
200 g of tofu
1 onion
1 carrot
1 stick of celery
4 cabbage leaves
1 leek
1 pinch of: Marjoram, thyme, curry
oil and salt b.


Clean and wash the vegetables, cut the whole onion so you get a slice roundabout, leek, carrot, celery slices, the Savoy cabbage leaves into thin strips.
In a nonstick skillet, brushed with oil to blast the vegetables quickly (must be al dente). Then oil a baking pan, place a layer of onion, a layer of thinly sliced or crumbled tofu, continue with a layer of other vegetables and continue until all the ingredients.
Switch to bake in the oven for 15-20 minutes.
Serve with raw vegetables cut into strips.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Ricetta Greenplanet.net)

Your votes  

Vote this recipe

Visited 16289 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?