Logo vegan3000

Marinated tempeh


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4-6 people:
300 g tempeh
60 ml of tamari
90 ml extra virgin olive oil
100 ml of water
150 ml cider vinegar
150 ml white wine
1 large red onion
3 cloves of garlic
8 fresh Sage leaves


Cut tempeh into slices about half a centimetre thick, sprinkle with tamari and leave to rest for at least half an hour.
Chop the garlic and Sage and cut the onion into thin slices.
In a large skillet put warm 50 ml oil, fry the marinated tempeh on both sides until golden brown is a beautiful complexion and place it in a container.
In the same oil fry the chopped garlic and Sage and onion slices until it is browned; now add the remaining oil, wine, Apple Cider vinegar and water.
Bring to a boil for one minute and pour over fried tempeh previously placed in the container.
Let sit for at least two or three hours before serving: the more you give the more tasty!

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Daniela del Bio Shop, Restaurant & Take Away "Mezzaluna" di Torino - http://www.mezzalunabio.it)

Your votes  

Vote this recipe

Visited 12225 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?