Barley with peas
Orzo ai piselli
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Ingredients
200 g hulled barley - 400 g peas – salt – a pinch of chilli – 1 onion – 1 clove of garlic – 1 sprig of parsley – oil
Instructions
Cook the barley as basic recipe, meanwhile mince garlic and onion thin, blow them up and add the peas.
Add the salt and pepper and cook.
When both the barley that peas are cooked, mix all the ingredients, season with olive oil and parsley.
Notes
(Ricetta bio di greenplanet.net)
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