Logo vegan3000

Seitan with porcini mushrooms (2)


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people:
4 slices of seitan unflavoured
20 g dried porcini mushrooms
1 teaspoon arrowroot
extra virgin olive oil
shoyu (soy sauce)
1 sprig of rosemary


Heat oil in a pan and then add the rosemary seitan.
Cook each side for about 2 minutes and place in a dish.
Pour mushrooms, already soaked and chopped, into the pan by adding a few drops of shoyu.
Soon after, add the mushroom soaking water where you have dissolved the arrowroot.
Thicken and pour finally on seitan.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Ricetta ConBio)

Your votes  

Vote this recipe

Visited 13851 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?