Pasta with lemon
Pennette al limone
Disclaimer
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Ingredients
For 4 people: 400 g pasta (penne lisce), 4 tablespoons soy cream, lemon zest, salt
Instructions
Cook the pasta in boiling salted water and meanwhile put lemon zest in a bowl or directly in individual plates with a spoonful of whipped cream to each diner.
Drain the pasta and pour it into the bowl (or directly into serving dishes).
Serve some more grating lemon zest.
Notes
(Thanks to Simo)
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