Spicy tofu soup
Zuppa di tofu piccante
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2 tablespoons peanut oil, 2 tablespoons grated fresh ginger, 6 cloves garlic, 500 grams of mushrooms, 1 tablespoon of brown sugar, 2 liters of vegetable broth, 50 ml soy sauce, 500 grams of tofu, cubed 400 gr of beans, 2 tablespoons chopped parsley, red pepper.
Heat the oil and add the ginger, garlic. Blow up for 1 minute. Add the mushrooms and let them soften. Combine by mixing sugar, broth and pepper. Cover and boil. Add the tofu and beans cooked separately, cover and cook for another few minutes. You can add the pasta. Serve hot.
