Risotto with dried fruit
Risotto alla frutta secca
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Ingredients
For 4 people: 300 g of onion 1 tomato-rice-1-2 cloves garlic-some nut-raisins-oil-Salt
Instructions
Saute with 2 tablespoons of oil thin sliced onion, garlic and tomato pulp.
Season with salt and add the chopped nuts, add the rice and sprinkle with plenty of water or vegetable broth.
Cook until rice and cooked until dry fruit has softened.
Enjoy your meal!
Notes
(Thanks to Manuela F.)
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