Curried lentils
Lenticchie al curry
Disclaimer
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Ingredients
For 2 people: 250 g of boiled lentils-1 onion-olive oil-tomato-Rosemary-curry-salt-pepper
Instructions
Fry the chopped onion in the oil, add the lentils boil, a sprig of Rosemary, a few tablespoons of tomato sauce, a bit of curry powder (to taste), salt and pepper.
Stir thoroughly and cook for a few minutes and serve warm.
Notes
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
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