Spaghetti with fried zucchini
Spaghetti con zucchine fritte
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For 4 people: 400 g spaghetti - 2 zucchini - extra virgin olive oil - salt and pepper
Slice the courgettes and fry in hot olive oil.
Cook the spaghetti in salted water, drain and set aside the cooking water.
Season the pasta with zucchini fries, a few tablespoons of oil you fries and a few tablespoons of the cooking water.
Saute in skillet and season with pepper.
This is a summer dish of the kitchen of Palermo.
(Thanks to Rosalinda)
- mirko -
- Marcello -
- vittoria -
