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Pita bread


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7 g baking powder-2 glasses of warm water--1 tablespoon sugar--1 kg flour – 2 tablespoons olive oil


Combine the yeast, water and sugar in a bowl and let stand in a warm place for 5 minutes, until the mixture is foamy.
Put the flour, the yeast mixture and oil in a blender and blend until a smooth dough.
Place the dough on a floured surface and knead until elastic.
Cover with cling film and leave to rest for 20 minutes in a warm place.
Press the dough with your hand to let the air out and divide into 12 balls.
Roll out each ball into a disk top half a centimeter.
Arrange on a baking tray greasy and brush with water.
Let stand 20 minutes, still others wet the discs and cook in a preheated oven at 250 degrees for about five minutes.

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